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Pao zhi / Chinese herb processing
Sun, July 23, 2017, 9:30 AM – 5:00 PM EDT
Chinese herb processing. Using various degrees of heat as well as a variety of 'adjuvants' such as bran, earth, brine, vinegar, wine, and ginger juice. Chinese medicine has developed a unique repertoire of techniques to modify the palatability, side effects, actions and energetics of herbs. These methods could also be advantageously applied to western herbs.