Pan de Jamón

Join Alessandra Fabbri, Texas Branch Manager, as she shares her best tips and tricks for making the traditional Venezuelan Pan de Jamón!
Discover the flavors, techniques, and secrets behind this beloved holiday bread — from preparing the perfect dough with Thermomix, to achieving that beautiful golden finish. Whether you’re a seasoned baker or trying it for the first time, Alessandra will guide you step-by-step to create a delicious, authentic Pan de Jamón your family will love.