£25

Pairing wine and food: taste wine and meaty canapés South African style!

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Vivat Bacchus

4 Hay's Lane

London Bridge

SE1 2HB

United Kingdom

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7pm start.

If there's one thing we do best, its SA wines paired with awesome meats. This is a food and wine pairing extravaganza:

Baked fig & goat’s cheese crostini with beef biltong shavings
Graham Beck Brut NV

Home-baked boerewors & tomato bredie sausage roll, vine-ripened plum tomatoes, rock salt
The FMC Chenin Blanc 2015

Slow roast Karoo-style lamb bonbon, chakalaka sauce
Paul Cluver Pinot Noir 2014

Buffalo & soft herb frikadelle
Meerlust Rubicon 2013

Chargrilled haunch of ostrich, green beans, fruit chutney
The Chocolate Block 2015

What better way to end this event than getting 15% off your bill (valid for both food and wine) if you stay for dinner afterwards.

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Date and Time

Location

Vivat Bacchus

4 Hay's Lane

London Bridge

SE1 2HB

United Kingdom

View Map

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