$75

Pairing Cheese with the Fall Harvest with Mill City Cheese Mongers

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Kitchen Outfitters

342 Great Road

Acton, MA 01720

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Pairing Cheese with the Fall Harvest - with Beth Falk of Mill City Cheesemongers

Fall is a glorious time for local food in New England. Learn how to pair locally-made cheeses with the best of the harvest season, from apples, pears, and cranberries to squash, broccoli, and brussels sprouts (really!). Fall produce can be the center of a beautiful and unusual cheese plate, accenting some of the most interesting flavors in your favorite cheese. We'll taste six to eight different New England cheeses and pair them with the highlights of harvest season. You know that cheddar cheese is delicious atop apple pie, but there's so much more - prepare to surprise and delight your palate!

Date of class: Monday September 18, 2017| 6:30-8:30pm

Cost: $75 each student

Beth Falk is the executive director of the Massachusetts Cheese Guild and the owner of Mill City Cheesemongers, a specialty cheese shop at Mill No. 5 in Lowell, MA. Her cheese platters have been featured in local and national media. www.millcitycheese.com


Cancellation policy: We understand that plans change, and things come up. We offer a full refund if class registration is cancelled up to 2 days prior to class. If cancelled within 48 hours of class, your refund, less a $25 fee, will be returned in the form of original payment.

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Kitchen Outfitters

342 Great Road

Acton, MA 01720

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