World-class beer paired with artisan charcuterie is a classic combination that new meat lovers can't resist. Flying Dog University is featuring the experts from Meatcrafters for a class that will teach how some of the best salamis and sausages are made and draw parallels to the brewing process.
The class will conclude with a guided beer and cured meat pairing.
Each Flying Dog University course ends with a tasting of Flying Dog beers. All attendees must be 21 or older. All sales are final and classes are nontransferable or refundable