Pairing Basics: Let's Talk About Sauces
$40
Pairing Basics: Let's Talk About Sauces

Pairing Basics: Let's Talk About Sauces

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The Culinary Institute of America at Copia

500 1st Street

Napa, CA 94559

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Food and wine pairing isn't only about the meat or even the cooking method, but it's what you put on it that helps you point you toward the right wine. We'll taste perfectly cooked, tender pulled pork (or a vegetarian equivalent) with five different sauces and five different wines, plus a few of our favorite "adjusters" like salt, chilies, lime, parmesan cheese, and maybe - well, yes, certainly - bacon to, let you experiment and find your favorite flavor combinations. Along the way, you'll learn why you like what you like and the best ways to recreate these matches at home.

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The Culinary Institute of America at Copia

500 1st Street

Napa, CA 94559

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