San Francisco, California
London, United Kingdom
Join us for a Celebration of Hawaiian Food & Biodiversity at Town Restaurant
Terra Madre Day (the founding date of Slow Food), Tuesday, December 10th, 6-830 pm
Please bring your paper ticket to the dinner with you. Call 330 5049 for more info.
6 Course Dinner Menu (subject to change)
Yaki Pa'i 'ai with Kukui Nut Broth
Salad of Opelu, Pohole, Pickled Persimmon, & Poi Croutons
Risotto Lu'au, Grilled He'e, Coconut Milk
Venison Pipikaula, Super Sour Poi
Browned Butter Kulolo, Banana, Kiawe Bean Molasses
Some ingredients will be provided by our past Terra Madre farmer delegates including Dean & Michele Wilhelm, Paul & Laurie Reppun. Funds raised will be used to send our next group of Oahu Terra Madre farmer delegates to Turin, Italy in October 2014.
Seating is limited, make your reservation today.
Vegetarians please indicate your preference when registering by purchasing a vegetarian ticket.