Friday, January 25, 2013 from 6:30 PM to 9:00 PM (PST)
South San Francisco, CA
Considered to be Spain’s national dish, Paella is a rice dish that is easy enough to make on a Tuesday night and elegant enough to serve at any dinner party. We start with a blank palette of rice and onions and let you create your own signature paella with a pantry stocked with seafood, meats, vegetables and herbs. In addition to the paella we will also make some tapas (or small plates) to enjoy with the paella.
This is a hands-on cooking class with a party atmosphere. We will be playing Spanish music to get you in the mood for some great food that you will prepare with the guidance of our chefs.
This is a great cooking class to enjoy with a date or with a group of friends.
Please feel free to bring a bottle of wine to enjoy with the class. No corkage fee.
All equipment and aprons will be provided for use during the class.
Class starts promptly at start time.
As we will be cooking, closed toed shoes are required.
No one under the age of 21.
Tickets are non-refundable.