Paella cooking class by Pintxo Seattle

January- April | noon to 2pm

Up to 14 students/class

$110.00/person

All supplies are provided for the class. Supples are also available for purchase after the class.

Class includes:

- Hands on paella cooking class from Pintxo’s paellero/owner Cory Chigbrow and/or Sous Chef Emelio Sansone
- Knife skills tutorial and hands -on training with Pallero Emelio Sansone and Chef Brandon Waddell
- Recipes for sauces and paella.
- A shopping list of our favorite purveyors in Seattle.
- All cooking and food supplies are provided for the class instruction.

Students will cook on small free standing burner & pan (2 studets per pan). The paellero will teach a squid ink seafood paella. Students will cook a tomato/garlic based land meat & seafood paella. You will learn the secrets to making a Spanish paella including spice mixes & sauce bases, hone your paella cooking instincts, learn more about the history of Spanish paella and the components that make Spanish paella so delicious.

More information about Pintxo Restaurant and our Paella: www.pintxoseattle.com/paell