$110

Paella Cooking Class, Winter Courses

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Pintxo

2219 4th Ave.

Seattle, WA 98121

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Paella cooking class by Pintxo Seattle

January & Feburary | noon to 2pm

Up to 14 students/class

$110.00/person

All supplies are provided for the class. Supples are also available for purchase after the class.


Class includes:

- Hands on paella cooking class from Pintxo’s paellero/owner Cory Chigbrow and/or Sous Chef Emelio Sansone
- Knife skills tutorial and hands -on training with Pallero Emelio Sansone and Chef Brandon Waddell
- Recipes for sauces and paella.
- A shopping list of our favorite purveyors in Seattle.
- All cooking and food supplies are provided for the class instruction.



Students willl cook on small free standing burner & pan (2 studets per pan). The paellero will teach a squid ink seafood paella. Students will cook a tomato/garlic based land meat & seafood paella. You will learn the secrets to making a Spanish paella including spice mixes & sauce bases, hone your paella cooking instincts, learn more about the history of Spanish paella and the components that make Spanish paella so delicious.

Paella supplies for take-home are available for purchase at Pintxo (during classes). Pans, burners, paleta, spices, rice, stock & other must-have Spanish Products.


More information about Pintxo Restaurant and our Paella: www.pintxoseattle.com/paell



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Pintxo

2219 4th Ave.

Seattle, WA 98121

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