$20

Packaging and Label Legalities

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ROOT

118 North Market Street

Frederick, MD 21701

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Learn about the rules and regulations of package and label design

'Tis the season for packaging, so why not learn about the rules and regulations of package design!

We began our School of Food curriculum learning how to establish the foundational elements of your business (mission statements, visual identity). Now, as we move into the Winter semester, we're diving into the nitty-gritty. Beginning with rules and regulations of packaging, in the New Year we will cover Financial Forecasting, Health Regulations, and Small Business Accounting.



Industry Expert

Shauna works in the Northern Maryland Cluster (Baltimore County, Harford County, Carroll County, and Baltimore City), delivering programs that center on nutrition, food safety, and physical activity. Dr. Henley has been involved with teaching food preservation workshops throughout the state, as part of the "Grow It, Eat It" series. She has also co-taught Good Agricultural Practices (GAPs), and Food for Profit workshops.

Prior to being hired at the University of Maryland Extension, she was finishing her dissertation at Drexel University, on “Don't Wash Your Chicken!” which received national attention. Dr. Henley received her MS in Nutrition & Food Science at the University of Vermont, where she also worked at Ben & Jerry’s performing quality assurance. She also has experience working in a French bakery, waitressing, prepping, and even bagged Julia Child’s groceries!




School of Food is a year-long business training program for food and beverage entrepreneurs. Our personalized curriculum takes current and future food business owners on a journey that begins with the basics of defining your mission and unique value proposition; moves into the nitty-gritty of running a food business (like financial forecasting and health regulations); and ends with all the fun stuff you need to know when going to market, such as distribution, social media and marketing.

We partner with industry experts to lead discussions around our outlined semester themes, and break into interactive activities for students to walk-away with tangible next steps. Students can participate in individual workshops or sign up for an SOF Passport which gives them unlimited access to every workshop, panel discussion, and networking opportunity we offer for a full year — plus other perks.

School of Food - Frederick is brought to you by Cureate. School of Food is a Humanim Social Enterprise.

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ROOT

118 North Market Street

Frederick, MD 21701

View Map

Refund Policy

No Refunds

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