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Pacific Northwest Seafood

Slow Food O'ahu

Tuesday, April 8, 2014 from 7:00 PM to 10:00 PM (HST)

Pacific Northwest Seafood

Ticket Information

Ticket Type Remaining Sales End Price Fee Quantity
Slow Food member Sold Out Ended $100.00 $5.99
Non-member Sold Out Ended $110.00 $6.49

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Event Details

Chef Robert Fong of Bellingham, Washington, will prepare a parade of sustainable seafood from his home in the Pacific Northwest.  The menu includes dishes prepared with Pacific Oysters, Dungeness Crab, Octopus, Lummi Island Reef Net Sockeye Salmon, and Vancouver and Alaskan Spot Prawns, done with care and flair! 

Robert Fong former co-owner/chef of Bellingham's "Pacific Cafe" for 22 years, writes a food column on seasonal eating in the Whatcom Magazine, teaches cooking classes, does private dinners and is a restaurant consultant.  He has practiced tai chi for more than 40 years, teaches in Washington State, and conducts workshops and retreats in Hawai`i, San Francisco, and in the Pacific Northwest.

If you are interested in this culinary event, register soon! The tickets for this very special event will go quickly!  Please feel free to bring your favorite beverage to accompany the meal - BYOB.

We will contact you prior to the event with the location of the private home where the event will be held. If this event sells out and you purchase a ticket and are unable to attend, you will only receive a refund if you contact Slow Food by the RSVP deadline for the event, March 15, 2014.  If you miss the deadline and Slow Food is able to sell your ticket, then you will be refunded.



Have questions about Pacific Northwest Seafood? Contact Slow Food O'ahu

When & Where

Waialae - Kahala

Honolulu, HI

Tuesday, April 8, 2014 from 7:00 PM to 10:00 PM (HST)

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Slow Food O'ahu

Slow Food Oahu Terra Madre Delegates

Slow Food O'ahu

As a chapter of Slow Food USA, we support national and international efforts on behalf of sustainable agriculture and rediscovery of the pleasures of the table.


Slow Food USA seeks to create dramatic and lasting change in the food system. We reconnect Americans with the people, traditions, plants, animals, fertile soils and waters that produce our food. We inspire a transformation in food policy, production practices and market forces so that they ensure equity, sustainability and pleasure in the food we eat.


Slow Food Oahu events are open to anyone interested. Registration priority is given to Slow Food members and, on occasion, a few events may be limited to members only. Check event listings for more information.


To join us, join the national group at www.slowfoodusa.org. A donation of $30 or more makes you a member, and a donation of $60 gives you access to special member-only offers.


When you sign up, you will be asked which Chapter you want to join – select  Oahu and you’re on board for a variety of wonderful events including farm tours, cooking classes, special dinners and more. Join us and support our mission for Ono & Pono food.


If you would like to receive our local newsletter, please email slowfoodoahu@yahoo.com.

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