Skip Main Navigation
Page Content
This event has ended

Pacific Northwest Cool Climate EVOO Conference

Oregon Olive Mill at Red Ridge

Saturday, April 26, 2014 at 8:30 AM

Pacific Northwest Cool Climate EVOO Conference

Registration Information

Registration Type Sales End Price Fee Quantity
Saturday, April 26th Ticket   more info Ended $60.00 $4.29
Sunday, April 27th Ticket   more info Ended $60.00 $4.29
Sunday, April 27th EVOO Dinner by Chef Vitaly Paley
Sunday, April 27th – Olive Oil Focused Dinner by James Beard Award-Winning Chef Vitaly Paley 5:00pm-7:00pm
Ended $50.00 $3.74
WEEKEND PASS Saturday, Sunday & Dinner Ended $150.00 $9.24

Who's Going

Loading your connections...

Share Pacific Northwest Cool Climate EVOO Conference

Event Details

Pacific Northwest Cool Climate EVOO Conference

Saturday, April 26th & Sunday, April 27th, 2014

@ The Oregon Olive Mill


Registration

Saturday, April 26th - $60.00

Sunday, April 27th - $60.00

Sunday, April 27th Dinner ONLY - $50.00

Saturday & Sunday, including Dinner - $150.00


A farm-to-table approach with a Pacific Northwest focus, this event will bring together all aspects of the Extra Virgin Olive Oil process connecting farmers, consumers, and foodies alike. We will be joined by industry leaders who will participate and discuss all facets of this unique and healthful crop.

Durant Family, Oregon Olive Mill

Dan Flynn, UC Davis

Samantha Dorsey, McEvoy Ranch

Nancy Harmon Jenkins, Food Writer, Author, & Olive Oil Expert

Jim Dixon, www.realgoodfood.com

Tom Vail, Calamity Hill Vineyard & Farm

Mark Gibbs, OVS


Saturday will feature a technical and agriculture focused day highlighting cool climate olive agronomy, olive grove management, pruning demo, and a tree-to-table panel discussion.

Sunday will see a more consumer/trade focus discussing topics around the development of an olive oil culture in the Pacific Northwest, demystifying labels and origins, culminating in a robust roundtable tasting experiencing that will touch on quality from label to table. The day will end with a wine and social hour at Durant Vineyards Tasting Room.

On Sunday evening we will celebrate EVOO with an olive oil focused dinner prepared by James Beard Award-Winning Chef Vitaly Paley.

Saturday, April 26th – Olive Agronomy

8:30am Registration and Networking

9:00am Welcome

9:15am Olive Agronomy 101

10:15am Oregon Grown

11:30am Olive Grove Nutrients

12:00pm Lunch provided by Community Plate

1:00pm In-Grove Pruning Demo

3:00pm Cultivating Quality Tree to Table: Oil Sensory Exploration & Roundtable Discussion

5:15pm Closing

Sunday, April 27th – Label to Table

9:00am Registration and Networking

9:30am Welcome

9:45am Oregon Grown – Creating an Olive Oil Culture in the Pacific Northwest

11:00am Demystifying Labels and Origin

12:00pm Break & light snack

12:30pm Determining Quality from Label to Table

2:30pm General Q & A

3:30pm Wine & Social Hour at Durant Vineyards Tasting Room

Sunday, April 27th – Olive Oil Focused Dinner by James Beard Award-Winning Chef Vitaly Paley

5:00pm-7:00pm

Click for here for the Menu

 

To learn more about the Pacific Northwest Cool Climate EVOO Conference, please visit our Facebook page, email Libby Clow @ libby@redridgefarms.com or call 503.864.8502. 

Have questions about Pacific Northwest Cool Climate EVOO Conference? Contact Oregon Olive Mill at Red Ridge

When & Where


Oregon Olive Mill
5510 NE Breyman Orchards Rd
Dayton, OR 97114

Saturday, April 26, 2014 at 8:30 AM


  Add to my calendar

Organizer

Oregon Olive Mill at Red Ridge

Oregon Olive Mill is a premier purveyor of Extra Virgin Olive Oil and home to the only estate olioteca in the Pacific Northwest. It is also the only certified modern milling operation in Oregon. Founded in 2008 by the Durant family, fourth generation Oregon farmers and early wine industry pioneers, Oregon Olive Mill is home to 13,000 olive trees planted on 17 of the family’s 120 acres and a state-of-the-art Italian mill. Certified master miller, Paul Durant, personally oversees the operation and is dedicated to ensuring the highest quality at every stage of the olive milling process. Oregon Olive Mill is located on Red Ridge Farms, a “destination for the senses” encompassing a variety of additional visual and culinary delights in the heart of the Willamette Valley – the Durant Vineyards Tasting Room, a gourmet retail shop, nursery and on-site accommodations. www.redridgefarms.com

  Contact the Organizer
Pacific Northwest Cool Climate EVOO Conference
Dayton, OR Events Class Food & Drink

Please log in or sign up

In order to purchase these tickets in installments, you'll need an Eventbrite account. Log in or sign up for a free account to continue.