Outdoor oven-building master course!
Imagine a pizza cooked in your own backyard -- cheese bubbling, crust crackling. Or a roasted chicken, or a platter of just-harvested vegetables (from Arcadia Farm!) simmering away for hours, snug in an efficient cob oven. Now stop imagining and make it so! We are going to show you how.
This is a two-part master course!
First, join Arcadia Veteran Farmer Reserve Member Isaac "Zeek" Lee and Team Arcadia for a pizza-oven building Master Course. We'll build it together, then send you home with the materials list and instructions (and Zeek's contact information in case you just want him to build it for you). Then part duex: when it's cured and ready to fire up, you'll come back to the farm for a twilight BYOB pizza party! We'll provide the dough and veggie toppings, we'll teach you how to use the oven, and we'll all marvel at how good something so simple can taste when it's made by hand and tradition.
We'll meet at our new production farm at Woodlawn Pope-Leighey -- Dogue Farm, just east of Richmond Highway off Mount Vernon Highway, across the street from the George Washington historic distillery. It's across the street from Woodlawn.
Make sure we have your contact info in the event Mother Nature (ie, tornados or plagues of locusts) requires us to make some adjustments.