Actions Panel

OSIFT/RCA Joint Meeting

When and where

Date and time


Food Innovation Center 1207 Northwest Naito Parkway Portland, OR 97209

Map and directions

How to get there

Refund Policy

Contact the organizer to request a refund.


Greetings Oregon Section IFT Members,
I'm sure some of you are still deciding on your last-minute Halloween costume...I know I am! But I thought I would send this invite out early since schedules are quickly filling up for the holiday season.
Mark your calendars for next month's meeting on Tuesday November 12th, because it's going to be a FUN ONE! We're joining forces with the Research Chefs Association (RCA) and Oregon State University's Food Innovation Center to bring you an evening of product development insights and tasty culinary creations! This meeting will officially kick off the upcoming National RCA Conference in March (
Chef Bret Lynch and Anne-Marie Ramo from CuliNex will present an interesting program and dinner, demonstrating Culinology in Action! The Food Innovation Center will offer self-guided tours through their facility. This will be an exciting event, and space is limited.
So sign up to save your spot before it's too late! Registration is open. RCA members, please sign up using the 'Member' option (registration fee of $30). The deadline to grab a seat is Friday November 8th at 12pm (noon).
For all you newcomers, our meetings kick off with a social hour at 5:30, followed by dinner at 6:30, announcements, and then our speaker.
See you in November!
Linda Wechsler
OSIFT Chair, 2013-2014