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OSIFT October Meeting & Scholarship Award Night

Oregon Section IFT

Tuesday, October 8, 2013 from 5:30 PM to 8:30 PM (PDT)

OSIFT October Meeting & Scholarship Award Night

Ticket Information

Ticket Type Sales End Price Fee Quantity
Member Ticket Ended $30.00 $0.00
Non-Member Ticket Ended $35.00 $0.00
Student Ticket Ended $13.00 $0.00
Member Ticket (Pay by Check)
This member-only option is for those who cannot prepay with Eventbrite, and plan to pay by cash or check at the door. The ticket price is $30.00.
Ended Free $0.00
Non-Member (Pay by Check)
This non-member option is for those who cannot prepay with Eventbrite, and plan to pay by cash or check at the door. The ticket price is $35.00.
Ended Free $0.00

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Event Details

Greetings Oregon Section IFT Members!

Do you feel a hankering for some hot chocolate? Are you remembering to bring your jacket when you leave the house? Do chestnuts over an open fire sound amazing? Leaves crunching under your toes? That's because it's officially Fall everyone, with all the energy (and hectic craziness) that it brings.
I have an idea - let's take a break from our busy schedules, cozy up indoors, and drink some wine next week! Sounds good? If so, please join us at our meeting on Tuesday, October 8th (that's NEXT WEEK!) at Eola Hills Winery in Rickreall. Our speaker will be Joseph Bailey, an expert on organizational strategy who has worked with over 50 organizations to achieve their goals and to overcome barriers to success. He has worked with food companies local to Oregon with strategic planning and team building, and has 30 years of experience in training, consulting, facilitation and coaching.
It's also time to congratulate our 2013 OSIFT scholarship winners. These students have been working hard to balance school, extracurricular activities, getting involved with OSIFT on a local level, and IFT on a national level. Wow, I am tired just thinking about it... These students are our future food industry leaders, and we are proud of them.
For all you newcomers, our meetings kick off with a social hour at 5:30, followed by dinner at 6:30, announcements, and then our speaker. We will award scholarships after our speaker.
The menu is a buffet with the following options:

Roast beef with red wine and mushroom sauce

Herb crusted chicken

Sauteed Greek style chicken breast (gluten free)

Pasta Alfredo

Garlic mashed potatoes

Sauted vegetables (gluten free)

Green salad (gluten free)

Garlic-dill and tomato-basil bread

Chocolate cake and cheesecake!

Can't wait to see you all next week!
Yours truly,
Linda Wechsler

OSIFT Chair, 2013-2014

Have questions about OSIFT October Meeting & Scholarship Award Night? Contact Oregon Section IFT

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