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OSIFT December Meeting & Holiday Food Drive!

Oregon Section IFT

Tuesday, December 10, 2013 from 5:30 PM to 8:30 PM (PST)

OSIFT December Meeting & Holiday Food Drive!

Ticket Information

Ticket Type Sales End Price Fee Quantity
OSIFT Member Ticket Ended $30.00 $0.00
OSIFT Student Member Ticket Ended $13.00 $0.00
OSIFT Non-Member Ticket Ended $35.00 $0.00
OSIFT Member Ticket - Pay by Check
This option is for members who can only pay by check at the door. The ticket price is $30.00.
Ended Free $0.00
OSIFT Non-Member Ticket - Pay by Check
This option is for non-members who can only pay by check at the door. The ticket price is $35.00.
Ended Free $0.00

Event Details

Happy Holidays Oregon Section IFT Members!

 

Family gatherings, hot chocolate, warm mittens, and mistletoe! These are just a few of my favorite things. Yes, we are getting deep into the holiday season, folks, and the Oregon Section is excited to spread some holiday cheer at our next meeting on Tuesday, December 10th.

 

The holidays are a time for giving to those in need. The Oregon Section will be collecting donations for the Oregon Food Bank at our registration table during the meeting. For every 2 items you donate, you will receive a raffle ticket! Please bring food that DOES NOT require refrigeration.

 

Our speaker will be Camas Davis from The Portland Meat Collective (http://www.pdxmeat.com/). The Portland Meat Collective brings local meat to local people. It’s a network of Portland citizens who are looking for a cost-effective way to buy meat directly from Oregon’s small ranchers and farmers. The PMC not only helps consumers procure whole steers, pigs, or lambs directly from small Oregon farms - they also provide butchery and charcuterie classes.

 

At the end of the evening, we will host our annual Holiday Raffle! If you bring a raffle prize, you will receive an extra raffle ticket! It’s a win win!


The deadline to grab a seat is Thursday, December 5th at 2pm!

For all you newcomers, our meetings kick off with a social hour at 5:30, followed by dinner at 6:30, announcements, and then our speaker. 


Menu


Entree Choices:

1) Herb-Baked Salmon with Fennel-Caper Sauce and Potato-Leek Rosti

2) Portabella Mushroom Ravioli with Vegetable Sofrito and Smoked Tomato Sauce

3) Roasted Carlton Farm Pork Rack Chop with Apricot-Ginger Glaze and Mt. Angel Abbey Mustard Sauce with Sweet Potato Hash


Salad:

Hearts of Romaine and Radicchio with Candied Walnuts, Bleu Cheese Crumbles, and Basil Dressing


Dessert:

Rustic Apple Tart with Dulche de Leche


Linda Wechsler

OSIFT Chair, 2013-2014



Have questions about OSIFT December Meeting & Holiday Food Drive!? Contact Oregon Section IFT

When & Where


The Grand Hotel at Bridgeport
7265 Southwest Hazel Fern Road
Portland, OR 97224

Tuesday, December 10, 2013 from 5:30 PM to 8:30 PM (PST)


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