This is a full day workshop featuring intermediate to technical information on organic growing topics. Specialist from the Utah State University campus will join us to talk about management of pests and disease that affect community gardens. This workshop will contain information useful to community garden managers, aspiring growers/producers and organic gardening enthusiasts!
Registration is required and no refunds will be offered. Food for light snacking is included and will highlight local items such as apples, cherries, breads and cheeses all made here in Utah. You may want to bring a sack lunch to supplement these items and a mug for hot beverages like coffee and tea (provided).
For more information or if you have questions please contact the Salt Lake County Extension office directly at 385-468-4824 or firstname.lastname@example.org
When & Where
Utah State University Extension-Salt Lake County
Contact Tessa Groff for more information
385-468-4824 or email@example.com