Oregon Wine Trail New York Trade Tasting

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The Altman Building

135 W 18th St

New York, NY 10011

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We're hitting the trail with 60 Oregon wineries for a grand happening of Oregonian wine, food and personality.

About this Event

OREGON WINE TRAIL TRADE TASTING (1 PM-4:30 PM)

We’re hitting the trail with 60 Oregon wineries and our friends at Olympia Provisions, Jacobsen Salt Co., Stumptown Coffee Roasters, the Oregon Cheese Guild and more for a grand happening of Oregonian wine, food and personality. No white table cloths. No orange cheese cubes. Instead, a generous pour of Oregon’s fine wine and pioneering spirit.

You see, Oregon is a state, and a damn fine one. But Oregonian is a state of mind. You’ve got to experience it to truly get it. So join winemakers and owners representing Oregon’s broad geographic and varietal diversity for an evening evocative of Oregon wine country in NYC. From legacy Pinot noir to unexpected whites and surprises in between, we invite you to grab a glass and find your Oregon wine trail.

*Oregon Wine Trail trade events are only open to those working in the wine business.

Oregon Side Trips:

Sometimes the best memories from a journey are the unexpected side trips along the way. Veer off the Oregon wine trail to go deep with Pacific Northwest-based Masters Bree Stock MW and Chris Tanghe MS as they lead two education pop-up sessions that will test your knowledge and expand your palate.

2:30 pm - Expressions of Oregon Pinot Gris

4:00 pm - Decoding Oregon Bubbles

MASTERING WILLAMETTE VALLEY WINE (12 PM-1:30 PM)

[Note: This class is at capacity. Registration has closed.]

Oregon wine is on a roll in New York. According to Nielsen data, Oregon wine sales increased 21% in New York over the last 3 years. Eric Asimov of The New York Times must have felt that same momentum when he recently wrote, “Oregon is right now the single most exciting winemaking area in the United States.”

Why is this little wine region, just 1% of the total US wine production, making such a big impression on New York and across the country?

Join Pacific Northwest-based Masters, Bree Stock MW and Chris Tanghe MS for a multi-faceted presentation and discussion on the AVAs, varieties and business of wine in Oregon’s powerhouse region, the Willamette Valley.

Bree and Chris will share personal stories of discovery around the region and lead a tasting through a diverse collection of wines that have left an impression on them over the years, including library wines from iconic producers.

Attend Mastering Willamette Valley Wine to walk away with a stronger understanding of:

  • The Willamette Valley’s strong selling points in the competitive New York wine market
  • The diverse geology and climate of Oregon and how they define the Willamette Valley
  • Pinot noir expressions, in addition to the varietal diversity found throughout the region
  • The ageability of Willamette Valley wines

Space is limited so reserve your spot today.

Date and Time

Location

The Altman Building

135 W 18th St

New York, NY 10011

View Map

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