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Oregon Pinot Noir Wine Dinner with Chef Daniel Bruce

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OREGON PINOT NOIR WINE DINNER WITH CHEF DANIEL BRUCE

Featuring Montinore, Elk Cove, Argyle and ROCO

Tuesday, May 2nd

7:00PM at the Boston Harbor Hotel

Willamette Valley is argued to be one of the best regions for producing Pinot Noirs in the New World. Join four of the top wineries and winemakers as they showcase library selections and current vintages of their reserve wines.

Chef Daniel Bruce has created a menu to honor these great wines.

This is a rare opportunity to taste some of the best wines of this region.


RECEPTION

2015 Elk Cove Pinot Gris

FIRST COURSE

Montinore Featuring Rudy Marchesi

2014 Reserve Pinot Noir, Estate

2010 Reserve Pinot Noir, Estate

CHAR SEARED YELLOWFIN TUNA

Green Garlic, Black Rice, Lavender, Pinot Plum Essence


SECOND COURSE

Argyle Featuring Chris Cullina

2013 Argyle Pinot Noir 'Nuthouse'

2006 Argyle Pinot Noir 'Nuthouse'

FRICASSEE OF SPRING WILD MUSHROOMS AND NETTLES

Sage Pappardelle, Pinot Cream


THIRD COURSE

Elk Cove Featuring Adam Campbell

2014 Elk Cove Pinot Noir Richmond

2008 Elk Cove Pinot Noir Richmond

FENNEL POLLEN RUBBED ROAST LONG ISLAND DUCK BREAST

Roasted Marbled Potatoes, Organic Kimbe Carrots, Black Garlic


FOURTH COURSE

ROCO Featuring Alex Hedges

2013 Pinot Noir Private Stash

2008 Pinot Noir Private Stash

DUET OF CHESTNUT LEAF WRAPPED ROBIOLA & PRUFROCK CHEESES

Raisins on the Vine, Grilled Baguettes, Pinot Syrup

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