$42

'Ono Hawaiian Foods' Collab with Chef Hitoshi Sugiura of Patinastella Japan

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Location

Square Barrels

1001 Bishop Street

Honolulu, HI 96813

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Refund Policy

No Refunds

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Event description

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Aunty Vivian Lee of Ono Hawaiian Foods is coming out of retirement to prepare her beloved Hawaiian dishes with world renowned chef Hitoshi Sugiura of Patinastella in Tokyo, Japan.

Expect dishes like lau lau, beef stew, salt meat watercress and haupia but also leave room for some very special innovations by our guest chef Sugiura.

Join us for this very special pop-up dinner at Square Barrels on Sunday, November 26 at 5:30 p.m. in downtown.

Chef Hitoshi Sugiura originally from Osaka, Japan moved to the US in 2009 where he refined his senses and acquired new skills under Joachim Splichal, chef and founder of the Patina Restaurant Group, which has nearly 50 speciality restaurants spread across America. He is currently the executive chef at Patinastella Restaurant in Tokyo.


FAQs

What are my transportation/parking options for getting to and from the event?

Street parking is free on Sundays in downtown. There is also validated parking in the Bishop Square Parking Garage ($2 flat rate). The entrance for the garage in on Alakea Street on the left hand side.

Do I have to bring my printed ticket to the event?

No. We will have a guest list at the door, just let us know your name and we will check you in.

Is my registration fee or ticket transferrable?

We will not be issuing any refunds for this event however tickets are FULLY TRANSFERABLE. Please contact us at chuggy@slug.media if you would like to transfer your ticket and we will notate on the ticket the new attendee.

Is it ok if the name on my ticket or registration doesn't match the person who attends?

Yes, please let us know the name used to purchase the tickets.

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Date and Time

Location

Square Barrels

1001 Bishop Street

Honolulu, HI 96813

View Map

Refund Policy

No Refunds

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