ONLY LOVE KITCHEN SUPPER CLUB LAUNCH: SEASONAL VEGETARIAN
Only Love Kitchen’s cafe founder, Becky, will be cooking for the opening of HOME series of monthly plant-forward supper clubs. Our supper clubs will be relaxed evenings soaking up the chilled atmosphere of HOME, sharing delicious food and conversation with other guests. The seasonal menu will celebrate September’s finest ingredients.
Becky previously worked as the in-house chef at The Mill Retreat Centre, a meditation and yoga retreat centre in rural Normandy. Before this she was head chef at Wild Thing, a pay-what-you-can afford plant-based cafe in Cardiff. Becky has hosted many supper clubs and is excited to launch the supper club series at HOME.
The menu will celebrate the transition of seasons. The winding down of summer in HOME's calm and relaxed setting. Good food, good music & conversation with candles and flowers.
SAMPLE MENU
Homemade buckwheat bread, whipped goat’s cheese & roasted beetroot, house pickles
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Choice of glass of sparkling wine, PiQi water kefir or coffee tonic
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Parmesan crisp, basil oil, confit cherry tomatoes from the garden
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Fennel seed farinata, roasted crown prince, yogurt, hot sauce
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Spiced buttered cauliflower, toasted almonds, tahini cream, Sivri Biber peppers, pickled grapes from the garden, buckwheat groats
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Mustard leaf, rocket, goat’s cheese, pickled shallots, toasted walnuts & salted pumpkin seeds in an elderflower vinaigrette
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Dark chocolate mousse, fig leaf oil, roasted fig, toasted hazelnut
Drinks will be available to purchase during the evening.
The entire menu is gluten-free, and vegan options are available on request – please let us know ahead of the evening if you would like to go with the vegan choice.
Date: 6th Sept
Time: 19.30-21.30
Location: Only Love Kitchen
