$450

Online FSPCA Preventive Controls for Human Foods Qualified Individual (PCQ...

Event Information

Share this event

Date and Time

Location

Location

No Travel Required

Virtual Online

January 14-16, 2020

Refund Policy

Refund Policy

Refunds up to 30 days before event

Eventbrite's fee is nonrefundable.

Event description

Description

While in the comort of your home or office, join the Food Safety Doctor LLC January 14th to 16th for a Virtual (Online) 2.5 day, FSPCA Preventive Controls for Human Foods Qualified Individual (PCQI) course.

During this virtual 20-hour session, participants will gain an understanding of how to develop a food safety plan using the Hazard Analysis and Risk-Based Preventive Controls methodology required under the United States Food and Drugs Administration’s (FDA) Food Safety Modernization Act (U.S-FSMA)

YOUR INSTRUCTOR:

Dr. Derrick Payne is a Food Safety and Preventive Controls Alliance (FSPCA) Lead Instructor, with over 25 years of experience in the development, implementation, and management of regulatory and GFSI compliant global food safety and quality systems at companies like Coca-Cola, Tate & Lyle and Ralston Foods. Among his numerous academic credential, Dr. Payne also holds a Masters of Science in Food Safety from Michigan State University and a doctorate in Public Health (Epidemiology) from Walden University with a specialization in foodborne illnesses.

YOU SHOULD ATTEND IF YOU ARE:

  • Wishing to gain an in-depth understanding of the Hazard Analysis and Risk-Based Preventive Controls methodology
  • Planning to implement a U.S. FSMA compliant food safety plan
  • Wishing to serve as the Preventive Controls Qualified Individual (PCQI) in a facility that processes foods or food ingredients to be shipped to the United States.
  • You are already involved with the development, support or implementation of a U.S.-FSMA compliant food safety plan
  • New to your roles at locations where a U.S.-FSMA-compliant food safety plan will be developed and implemented
  • A food safety auditor or consultant at facilities that process or packages foods or food ingredients for shipment to the United States.

Notes to Participants

  • Although experience in the food industry is NOT required to take this course, it is recommended that participants have some knowledge of the food processing before taking this course.
  • This will is an online course that will not require travel.

COURSE DETAILS & Price

  • Two-and-a-half day course
    – Days 1 & 2: 8:30 am to 4:30 pm
    – Day 3: 8:30 am to 12:00 pm
  • Follows FSPCA approved curriculum, taught by lead instructors
  • Small classes (participant–trainer ratio is 15:1
  • Practical exercises
  • Official FSPCA certificates of completion for active participants
  • $450.00/ Participant
  • This virtual meeting will be delivered via the GoToMeeting Platform.
  • Each participant is responsible for confirming the compatability of their personal computers with the GoToMeeting software

The rate includes:

  • Comprehensive course manuals with reference materials
  • FSPCA Certificate of Training

Have Questions?

Click Here to Contact-Us or give us a call at 217-577-2181

Planning to enroll as a group? There may be a discount/

Call Dr. Payne at 217-577-2181

You may also visit our website: https://thefoodsafetydoctorllc.com/

Share with friends

Date and Time

Location

No Travel Required

Virtual Online

January 14-16, 2020

Refund Policy

Refunds up to 30 days before event

Eventbrite's fee is nonrefundable.

Save This Event

Event Saved