Food Hygiene (Level 2)
Food Hygiene (Level 2)
Thu, Feb 9, 2023 1:00 PM GMT (+00:00)
£42
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Online Food Hygiene & HACCP Level 1&2 Training
Course Objectives: Provide delegates with a level of awareness, knowledge and understanding of the food hygiene & HACCP requirements
When and where
Date and time
Location
Online
Refund Policy
Refunds up to 1 day before event
About this event
Course Objectives: Provide delegates with a level of awareness, knowledge and understanding of the food hygiene & HACCP requirements as per the FSAI Training Guidelines Levels 1& 2
This course delivery will be remote tutor led via Microsoft teams.
Onsite delivery can be arranged upon request. Contact us at www.qhs.ie
Duration: 3 hours (including course assessment)
Target Audience: All food handlers including deli, shop floor staff.
Remote training via Microsoft teams
Cost: €35pp Minimum of 8 bookings for course to proceed
Remote Training Dates: 4th October, 8th November, 6th December
NOTE: Onsite training
Cost: €350 per course, can train up to 15 delegates per course (COVID Controls permitting)
On-Site Training Dates: Arranged on request . Contact us at www.qhs.ie