Maggiano's and ONEHOPE invite you to indulge while doing good. ONEHOPE donates 50% of its profits to partner charities through the creation on cause specific varietals of wine.
Join us on February 21, 2017, as Executive Chef Jennifer Bassford and her culinary team pair a five-course dinner with the following varietals.
$49.99 per person
Pink Grapefruit and Arugula Salad with Honey Dijon Dressing and Fresh Shaved Parmesan paired with ONEHOPE Sauvignon Blanc
Lobster Bruschetta with a Sweet Balsamic Glaze paired with ONEHOPE Chardonnay
Roasted Vegetable Couscous paired with ONEHOPE Pinot Noir
Wild Mushroom and Braised Beef Stroganoff paired with ONEHOPE Cabernet Sauvignon
Strawberry Shortcake paired with ONEHOPE Sparkling Brut