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One night with Masterchef Semi-Finalist Arbinder Singh
Enjoy a 6 course progressive Indian tasting menu with a glass of Champagne on arrival in the Old Westminster Fire Station.
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Yaatra 4 Greycoat Place London SW1P 1SB United Kingdom
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About this event
Limited tickets available - please contact us for large group bookings.
We are delighted to be hosting One Night with Masterchef Semi-Finalist Arbinder Singh.
Indulgence at its best.
6 course progressive Indian tasting menu for £80 per person with a glass of Champagne on arrival at the beautiful Yaatra - Old Westminster Fire Station, a great way to bring in the festive season, celebrate a special occasion or simply give yourself that much needed treat.
So what are you signing up for...
1. Welcome drinks and a meet and greet upon arrival
2. 6 course delicious dinner at the iconic Old Westminster Fire Station - built in 1906!
3. Wine pairing suggestions throughout the night with our Master Sommelier.
4. Meet and greet from Arbinder Singh himself
"My food philosophy is to bring and interpret diversification of Indian food to a new heights continually experiment it with French, European and British cuisine which I have learnt in my journey so far. In order to create a unique dining experience so that my guest will enjoy unique experience while dining in my restaurant."
Menu:
1st Course - Beetroot - Beetroot Meringue, cutlet, Ketchup
2nd Course - Bhajia - Nori Seaweed Bhajia togarashi
3rd Course - Galouti - Paris Mushroom Galouti Kebab served with saffron bread truffle cream cheese, pickle mushroom, Crispy shallots & Shorba
4th Course - Cromer Crab - Kasundi Cromer Crab & Coconut, Squid Ink Sponge, pickle cucumber, Curry Mayo, Green Buttermilk Or4th Course - Celeriac & Apple - Celeriac & apple chaat, pickle celeriac, apple Gel, Apple Tuile, yoghurt Espuma
Crossover - Coriander sorbet, Yoghurt Meringue
5th Course - Lamb - Smoked Rumb of lamb, Green Moong dalcha, Kadhai Ratatouille, carrot, pea feta cheese kulcha
Or
5th Course - Butternut - sambhar & butternut Risotto, crispy root vegetables, espelette pepper, Aged Parmesan
6th Course - Pineapple Rabdi - Caramel Pineapple, Baileys Rabdi, gram flour Ice cream