San Francisco, California
London, United Kingdom
Transport yourself to One Night in Morocco. Indulge in the sensations and spices of this rich country as Christopher Turner, from The Butcher & Larder (and former sous chef to Charlie Trotter), creates a six-course meal to feed your senses. From eating with your fingers and Moroccan bread to a Moroccan tea service - a pleasure you cannot refuse - spicy salads, rich beef tagine with mint couscous in between. Immerse yourself in the culture and feast on this delicious exotic cuisine for One Night in Morocco.
*Islam has shaped Morocco and forbids alcohol. Morocco is also multicultural with many Western influences and even has its own wine region, so we do invite you to BYOB.
*Please note that It is respected cutural practice to remove your shoes. For a fully immersive experience, guests will enjoy the meal seated on floor pillows.