$120 – $595

One Intensive Day with Food Labels

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IFT Chicago Office

525 W. Van Buren St.

Suite 1000

Chicago, IL-Illinois 60607

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Registration for the Food Labels short course is no longer on Eventbrite. Please click HERE to register.


One Intensive Day with Food Labels

April 20, 2018 • Chicago, IL USA

We have developed a new and unique one-day intensive course that takes a deep-dive into special issues and hot topics in food labeling. For those who already have some foundation in the basics of FDA food label requirements, this class will better-equip you to identify and resolve complex labeling issues, such as: organic, natural, healthy, non-GMO and others. Along the way there will be plenty of time for your questions and interaction with the instructors. A valuable opportunity to engage and workshop with two experienced food label attorneys. FULL COURSE DESCRIPTION

COURSE AGENDA

INSTRUCTOR BIOGRAPHIES

As part of your registration, you’ll receive course materials, continental breakfast, refreshment breaks, lunch, wireless internet access, and a certificate of course completion.

Bringing your laptop or tablet is highly recommended.

Learning Objectives:

  • Develop enhanced issue-spotting skills relating to food label design and implementation

  • Navigate informational resources for product concept and development

  • Identify the reasons for the new proliferation of civil cases in labeling, current trends in regulations, and predictions of future trends

Intended Audience and Level:

Appropriate for intermediate to advanced professionals in the following roles and sectors:

  • Product Development

  • QA/QC

  • Sales & Marketing

  • Regulatory/Legal

Registration Rates and Policies:

By March 15, 2018: IFT Premiere/New Prof: $396; IFT Networking & Engagement: $450; IFT Student Members: $120; Non-Members: $495

After March 15, 2018: IFT Premiere/New Professional Members: $496; IFT Networking & Engagement Members: $550; IFT Student Members: $220; Non-Members: $595

Cancellation Policy

You will receive a refund, less $100.00 of the registration fee, if you cancel your registration(s) on or before March 15, 2018 by contacting csocker@ift.org or 312.604.0254. No refunds after that date.

Substitution Policy

If you registered for the course but are unable to attend, please contact csocker@ift.org or 312.604.0254 with the name and contact information of your replacement. Note that an additional fee may apply if the replacement’s membership status differs from yours.

Event Cancellation

In the event of course cancellation, IFT is not responsible for attendee reimbursement of travel, lodging, or any other costs associated with this course beyond refunding the full registration fee.

Course Location

IFT Headquarters

525 W. Van Buren Street, Suite 1000

Chicago, IL 60607-3830

Continuing Education Hours: 7

Individuals holding these credentials will earn 7 hours* for completion of this course: Certified Food Scientists; Registered Dietitians; Dietetic Technicians; Certified Research Chefs; Certified Culinary Scientists.

*Subject to change plus or minus one hour based on final agenda.

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Date and Time

Location

IFT Chicago Office

525 W. Van Buren St.

Suite 1000

Chicago, IL-Illinois 60607

View Map

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