Chef de Cuisine, Cara Chigazola, Oleana
One Fish, Two Fish
Join Oleana’s Chef de Cuisine, Cara Chigazola in her final class here before moving on to new culinary adventures in Vermont! Cara will provide chef’s tips on buying and preparing fish and discuss cooking methods like roasting, searing, caramelizing, cooking in parchment, stuffing and braising. Enjoy recipes such as Hake with Tabouleh and Spicy Tomato Sauce; Seared Scallops with Baba Ganoush and Dukkah; Halibut in Parchment with Brussels Sprouts and Green Harissa; and Flounder Roulade with Leeks and Spinach. Take your seafood dishes to the next level at home with these under the sea inspirations.
Cancellation policy: We understand, plans change. Tickets are refundable up until 10 days prior to the event.