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One Fish, Two Fish - February 4

Sofra Class Coordinator

Monday, February 4, 2013 from 6:30 PM to 9:00 PM (EST)

Cambridge, MA

One Fish, Two Fish - February 4

Registration Information

Registration Type Sales End Price Fee Quantity
One Fish, Two Fish - February 4 Ended $110.00 $3.74

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Event Details

Chef Ana joins us in the kitchen to teach you how to identify fresh fish and prepare them masterfully by using 4 different techniques.  We will sauté, roast in paper, braise, and salt-crust local, day-boat fish to make: Hake with Toasted Garlic & Kale Pancake, Seared Scallops with Tahini, Brown Butter & Curry, Whole Fish in Moroccan Spiced Salt Crust.  (Repeated February 25)

Classes include a recipe booklet, tastes of all dishes demonstrated, beer or wine pairings (depending on class topic) and plenty of time for Q & A with the Chef!

Have questions about One Fish, Two Fish - February 4? Contact Sofra Class Coordinator

When & Where


Sofra Bakery & Café
1 Belmont St
Cambridge, MA 02138

Monday, February 4, 2013 from 6:30 PM to 9:00 PM (EST)


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