$75

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Fleur De Sel

4365 Inverness Drive

Post Falls, ID 83854

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Refunds up to 1 day before event

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One Dinner = One Night, One Chef, One Ingredient to benefit the Inland Northwest Food Network. This event is part of a series of dinners showcasing organic, local, seasonal foods prepared by some of our region's most acclaimed chefs.

Join us for a culinary adventure with James Beard Award nominee (2017) Chef Laurent Zirotti of Fleur de Sel (Post Falls, ID) will prepare a feast that includes Eggs of all types in each of the multi-course dinner. The meal will be paired with regional wine and craft brew in an intimate setting. Ticket price includes two glasses of wine/beer and gratuity.

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Date and Time

Location

Fleur De Sel

4365 Inverness Drive

Post Falls, ID 83854

View Map

Refund Policy

Refunds up to 1 day before event

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