$25 – $40

On-Farm Slaughter Workshop with Itinerant Slaughterer Mary Lake

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Howling Wolf Farm

209 Tilton Road

Randolph, VT 05060

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Howling Wolf Farm will host an educational workshop on the processing of two pigs from the farm guided by Mary Lake. Mary Lake is a professional itinerant slaughterer, butcher and sheep shearer who lives in Tunbridge. We will be actually experiencing the whole on-farm process during this workshop.

Mary learned the craft of slaughter through several years of full-time work with the Royal Butcher in Randolph, which is a USDA inspected slaughter facility. Her expertise and engagement through testimony was essential for the new improvements to the On-Farm Slaughter law. At the workshop, Rural Vermont will present the requirements of the updated law and give room for questions and discussion.

This workshop is a collaboration between Howling Wolf Farm, UVM Extension Center for Sustainable Agriculture, the Vermont Grass Farmers Association, and Rural Vermont.

Stick around for the Grazing and Land Management workshop at Howling Wolf Farm (10/18, 1pm-4pm)!

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Date and Time

Location

Howling Wolf Farm

209 Tilton Road

Randolph, VT 05060

View Map

Refund Policy

No Refunds

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