Old World vs. New World Wine Pairing Dinner
Event Information
About this Event
It has been a little over a year since our last wine or scotch pairing dinner, so we are very excited to welcome you to this pop up wine pairing dinner event next week!
Tuesday, February 23rd will be an evening filled with delicious food and spectacular wine pairings you won't want to miss.
Tickets are $125/person and will include 6 courses of food paired with 12 wines from the Antinori Family Collection. Each course will come with two wine tastings to enjoy and compare; an old world and a new world style of wine.
Below is the menu you can look forward to trying during the event:
Reception:
WINE:
- Domaine Ste Michelle Brut
- Col De Salici Prosecco
FOOD:
- Goat cheese and almond bacon wrapped dates
- Chilled Murder Point oyster migonette with cucumber and apple
Course 1:
WINE:
- Costello della Sala Conte della Vipera
- Stag's Leap Wine Cellars Aveta Sauvignon Blanc
FOOD:
- Fenugreek and coriander seared yellowfin tuna, whitebean puree, olive, radish, lemon
Course 2:
WINE:
- Antica Chardonnay (Mountain Select)
- Castello della Sala Bramìto Chardonnay
FOOD:
- Butter poached lobster, asparagus risotto, romesco, blistered peas and tarragon oil
Course 3:
WINE:
- Castello della Sala Pinot Nero
- Patz and Hall Sonomoa Coast Pinot Noir
FOOD:
- Brioche and herb stuffed chicken roulade with wild mushroom polenta and natural jus
Course 4:
WINE:
- Northstar Columbia Valley Merlot
- Tenuta Guado al Tasso Cont'Ugo Bolgheri
FOOD:
- Lamb chop with black currant & garlic jam, toasted farro, roasted brussels
Course 5:
WINE:
- Stag's Leap Wine Cellars Hands of Time Red Blend
- Tenuta Guado al Tasso Il Bruciato
FOOD:
- Petite filet mignon, confit baby potatoes, green peppercorn cream, spinach madeleine
Course 6:
- GF Chocolate torte with berry coulis
* This event is limited in seating capacity so we encourage guests to purchase their tickets ahead of time.