It has been a little over a year since our last wine or scotch pairing dinner, so we are very excited to welcome you to this pop up wine pairing dinner event next week!

Tuesday, February 23rd will be an evening filled with delicious food and spectacular wine pairings you won't want to miss.

Tickets are $125/person and will include 6 courses of food paired with 12 wines from the Antinori Family Collection. Each course will come with two wine tastings to enjoy and compare; an old world and a new world style of wine.

Below is the menu you can look forward to trying during the event:

Reception:

WINE:

• Domaine Ste Michelle Brut
• Col De Salici Prosecco

FOOD:

• Goat cheese and almond bacon wrapped dates

• Chilled Murder Point oyster migonette with cucumber and apple

Course 1:

WINE:

• Costello della Sala Conte della Vipera
• Stag's Leap Wine Cellars Aveta Sauvignon Blanc

FOOD:

• Fenugreek and coriander seared yellowfin tuna, whitebean puree, olive, radish, lemon

Course 2:

WINE:

• Antica Chardonnay (Mountain Select)

• Castello della Sala Bramìto Chardonnay

FOOD:

• Butter poached lobster, asparagus risotto, romesco, blistered peas and tarragon oil

Course 3:

WINE:

• Castello della Sala Pinot Nero
• Patz and Hall Sonomoa Coast Pinot Noir

FOOD:

• Brioche and herb stuffed chicken roulade with wild mushroom polenta and natural jus

Course 4:

WINE:

• Northstar Columbia Valley Merlot
• Tenuta Guado al Tasso Cont'Ugo Bolgheri

FOOD:

• Lamb chop with black currant & garlic jam, toasted farro, roasted brussels

Course 5:

WINE:

• Stag's Leap Wine Cellars Hands of Time Red Blend
• Tenuta Guado al Tasso Il Bruciato

FOOD:

• Petite filet mignon, confit baby potatoes, green peppercorn cream, spinach madeleine

Course 6:

• GF Chocolate torte with berry coulis

* This event is limited in seating capacity so we encourage guests to purchase their tickets ahead of time.