OLD WORLD V. NEW WORLD WINE DINNER
db Bistro Moderne presents a Battle of Viticulture as Old World French wines go up against New World American wines for the next installment of our 2016 Wine Dinner Series. Each course will be accompanied by a New World and an Old World wine of the same varietal to compare and contrast various expressions and winemaking styles of both.
**Eventbrite ticket price includes taxes and service charges.
CHEF'S MENU WITH WINE PAIRING
Cucumber, Orange, Fennel
Pascal Jolivet, Sancerre, Loire Valley, France 2014
Duckhorn, Sauvignon Blanc, Napa Valley, California 2014
PAN ROASTED SALMON
Tarragon, Asparagus, Buerre Blanc
Faiveley, Bourgogne, Burgundy, France 2012
Fogdog, Pinot Noir, Sonoma, California 2012
Pearl Onions, Heirloom Carrots, Mushrooms
Delas, Crozes-Hermitage, Rhône Valley, France 2013
Qupe, Syrah, Santa Barbara, California 2012
Flan Parisien & Rhubarb-Pistachio Flan, Cream Cheese Ice Cream