Join us for an Oktoberfest celebration with a tasting of six beers and a great menu designed by Executive Chef, Wolfgang Weber.

Salads

Romaine and Mache lettuce served with chopped eggs, bacon and parsley dressing

German-style potato salad in vinaigrette

Sausage and swiss cheese salad served with red radishes, onions and apple cider vinaigrette

Salted Daikon served with Obatzter brie cheese infused with onions, garlic, parsley, paprika and bell peppers

Soup

Bavarian wedding soup a la Wolfgang

Main Course

Cheese spatzle served with carmelized onions

White sausage served with pretzels rolls and whole-grain mustard

Breaded Pork Schnitzel served with lemon and capers

Bread Dumplings served with chanterella, porcini and shitake mushroom cream sauce

Braised beer pork shoulder served with sauerkraut and mashed potatoes

Dessert

Apple Strudel with vanilla ice cream