Oktoberfest
Event Information
Description
Join us for an Oktoberfest celebration with a tasting of six beers and a great menu designed by Executive Chef, Wolfgang Weber.
Salads
Romaine and Mache lettuce served with chopped eggs, bacon and parsley dressing
German-style potato salad in vinaigrette
Sausage and swiss cheese salad served with red radishes, onions and apple cider vinaigrette
Salted Daikon served with Obatzter brie cheese infused with onions, garlic, parsley, paprika and bell peppers
Soup
Bavarian wedding soup a la Wolfgang
Main Course
Cheese spatzle served with carmelized onions
White sausage served with pretzels rolls and whole-grain mustard
Breaded Pork Schnitzel served with lemon and capers
Bread Dumplings served with chanterella, porcini and shitake mushroom cream sauce
Braised beer pork shoulder served with sauerkraut and mashed potatoes
Dessert
Apple Strudel with vanilla ice cream