Join Richmond magazine on Saturday, June 2nd for a Broad Appetit kick-off feast at Pasture on Grace! Here you will discover six amazing chefs from the RIGHT coast (aka east coast!). These famed chefs will present amazing dishes featuring local food producers from across Virginia, all done with the flair that has made them famous. Virginia wines, brews and ingredients will be featured throughout the evening. Our chef line-up includes:
Sean Brock - Chef at Husk in Charleston, South Carolina; 2010 James Beard winner for Best Chef Southeast
Jen Carroll - Chef & Owner of Carroll Couture in Philadelphia, Pennsylvania; Top Chef All-Star contestant
Ashley Christensen - Chef at Poole's Downtown Diner, Raleigh, North Carolina; Iron Chef Contender
Edward Lee - Chef at 610 Magnolia in Louisville, Kentucky; Challenger on Food Network’s “Iron Chef America”
Bryce Caron - Pastry Chef at Blackbird, Chicago, Best New Pastry Chef, Food & Wine Magazine
Jason Alley - Chef at Comfort and Pasture Restaurants in Richmond, VA; Star Chefs 2010 Rising Star
Menu to be announced. Only 125 tickets are available.
Tickets to this incredible event are $150 per person. Net proceeds benefit FeedMore.
Additional support provided by Bon Secours and The Jefferson.
When & Where
Downtown Neighborhood Association
DNA's mission is to retain and expand the residential and business base, improve the appearance and perception of our area, and to cooperate with other community resources and agencies to ensure an adequate voice and representation for those we serve.