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For 2019, we have updated our 3 “Sour” Tour – we are proud to bring you The Eccentric Tour! As we have not been able to contain the tour into the 3 hour span in 2018, we decided just expand the tour and show you more. Additions starting in 2019 will include heading next door to our adjacent property to see our grain fields and new greenhouse. Also along with the new price, you will still get a pour of your choosing and glassware for take-home, but with the addition of a 4 pack of OEC Brewing cans of your choosing to go home.
Limited to 25 people.
Tour will be lead by Tony Pellino, OEC’s Assistant Brewer. Please be aware that there will be a decent amount of walking including stairs. Part of the tour will also be outdoors so please bring umbrella if weather requires it.
Tour includes the following areas:
- Custom Made OEC Brewhouse (Mash/brew ketter & Lauter Tun & Coolship & Beaudelot Cooler) All OEC beers go through our coolship!
- OEC/B. United Barrel Cellar (over 300+ barrels from around the world)
- Smoker & Barrel Aging House (for smoking malts & more barrels roughly 50 barrels)
- Vineyard French American hybrids that can survive the CT climate (Chambourcin, Marechal Foch, Vidal Blanc & Traminette)
- Orchard (Sour Cherry Tree, Peach Tree, Black & Yellow Raspberries, Red Gooseberries, Red & Black Currants, Rhubarb and many more)
- Herb/Spices Greenhouse (Sage, Rosemary, Oregano, Chamomile, Coriander, Cilantro, Hyssop and many more)
- Citrus Greenhouse (Bouquet de Fleur Sour Orange Trees, Chinotto Sour Oranges, Sanguinelli Blood Oranges, Indo Mandarinquat Kumqauts, Ethrog Citrons, Santa Teresa Feminello Lemons, and many more)
We are an unusual "sour & wild ale" brewery stemming from neither here nor there. We take influence from the great lost brewing traditions of the areas going from Northern Germany across to Belgium combining them with modern brewing techniques.
Share OEC Brewing & B. United International Presents: The Eccentric Tour Saturday March 23rd
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