This month we are offering a Rillette Class. Participants will learn how to make the classic french potted meat. The class will cover what animals, cuts and techniques go into making rillettes. The participants will take home prepared rillettes and ingredients to make them at home.
Saturday October 27, 5pm - 8pm.
This class is also held in our Underground Meats processing facility, so you will get a chance to see how we do these processes on a larger scale.
The Underground Food Collective
The Underground Food Collective is a cooking collective based in Madison, WI. We have a catering company, Underground Catering, an artisan salami business, Underground Meats, and we've just opened our second restaurant Forequarter, located on the near-east side of Madison (we lost our first, the Underground Kitchen, in a fire in June 2011). We cook as a collective, which means we don't have a head chef or owner. Rather, we work together, drawing on our diverse set of experiences, training, and talents to produce food that's better than any one of us could do alone.