$23

October Board Luncheons

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Banquet Hall

NSDAR

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October 2017 Dillon NBM Luncheon and Brunch

Friday, October 6, 2017 - Luncheon Menu $23.00

PLUM GLAZED PORK TENDERLOIN

Pork Tenderloin grilled and glazed with a Garlic, Ginger, Lime, and

Plum Glaze

WHITE & WILD RICE PILAF

Fragrant white & wild rice blend plumped in vegetable stock with finely

diced Carrot, Zucchini, Onion, and Herbs

WHITE & WILD RICE PILAF – NO ONION

ROASTED VEGETABLES WITH HERBS DE PROVENCE

Chopped Carrots, Parsnips, Sweet Onion, Fennel, peppers, and

Mushrooms oven roasted with Olive Oil and Herbs de Provence

ROASTED VEGETABLES WITH HERBS DE PROVENCE – NO ONION

SUGARED BRIOCHE BOULE

APPLE PIE BARS

Shortbread Crust spread with an Almond Cream then topped with fresh

Cinnamon Sugared Apple slices, baked until golden and cut into squares

Saturday, October 7, 2017 - Brunch Menu - $23.00

EURO BREAKFAST WITHOUT JUICES

EURO CONTINENTAL BREADS - Whole Grain Breads, Butter Croissants, and

Rolls offered with Butter, Marmalades and Nutella

ASSORTED MEATS & CHEESES - Selection of Cold Meats and Cheeses to

include: Imported Ham, Genoa Salami, and Turkey, Brie Wedges, small Boursin

Wheels, and Swiss Cheese

FRESH FRUIT DISPLAY

YOGURT DISPLAY -Bowl of Vanilla Yogurt offered with house made Granola and Berries on the side

HARD BOILED EGGS

LEMON COCONUT BREAKFAST BAR -Shredded Coconut, Dates, Oat, Flour, Chia Seeds, and Lemon Juice combined and baked for a protein packed bar!

CINNAMON & PEAR BEIGNETS -Sautéed Pears blended with Fritter Batter and Cinnamon, gently fried until puffed and golden, and rolled in Cinnamon Sugar

Reservation Deadline is Monday, September 18, 2017.

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Location

Banquet Hall

NSDAR

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Refund Policy

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