$10 – $25

Ocean's Role in Sustainable Food Production

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Robert Mondavi Institute for Wine and Food Sciences

392 Old Davis Road

Davis, CA 95616

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Event description
Ecological, Economic, and Societal Challenges of Ocean-Sourced Food in the 21st Century

About this Event

Our symposium will present the current scientific, economic, social, and governance issues surrounding the ocean’s role in global food production and explore potential impacts of climate change on these functions and processes.

SESSIONS

• Commercial fisheries management

• Aquaculture development

• Marine inputs in aquaculture and agriculture

• Forage fish management and conservation

For more information, please see https://marinescience.ucdavis.edu/events/upcoming-events/sustainable_food_production

This event is co-sponsored by the UC Davis Coastal and Marine Sciences Institute, the UC Davis Sustainable Oceans National Research Training Program, NSF NRT#1734999, and the UC Davis California Environmental Law and Policy Center.

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Date and Time

Location

Robert Mondavi Institute for Wine and Food Sciences

392 Old Davis Road

Davis, CA 95616

View Map

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