Oaxanukkah Dinners at Comal - 1st Night

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Comal

2020 Shattuck Avenue

Berkeley, CA 94704

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Fifth Annual Oaxanukkah Dinners at Comal

About this Event

Five years ago, Comal’s executive chef Matt Gandin coined the name Oaxanukkah as a mash-up of two words: Oaxaca (Comal’s biggest culinary inspiration) and Hanukkah. As the name suggests, the annual Oaxanukkah Dinners at Comal bring two disparate culinary styles — traditional Hanukkah dishes and Gandin’s signature Mexican style — together for a celebratory, family-style meal.

The 5th annual installment of these multi-course family-style dinners will take place in Abajo, Comal’s intimate private dining room, on Sunday, December 22nd and Monday, December 23rd. While a menorah will be lit, this is first and foremost a fun cultural celebration.

Oaxanukkah Dinner Menu

Tequila-cured Salmon avocado, endive, radish, cilantro oil

Potato-Jalapeño Latkes crema, spiced apple salsa

Braised Beef Brisket ancho chile adobo, carrots, raisins

Rapini w/chile arbol and garlic

Saffron Rice

Midnight Black Beans de Olla

House-made Tortillas

Buñuelos Flavor King pluot-ginger marmelada

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Comal

2020 Shattuck Avenue

Berkeley, CA 94704

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Refund Policy

No Refunds

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