MX$14,308.65 – MX$15,898.50

Oaxaca Fermentation Summit

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Location

City Centro Oaxaca

410 Aldama

Oaxaca de Juárez, Oax 68080

Mexico

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Join us in the City of Oaxaca for a celebration of live food and culture. The many forms of fermented corn, from corn whiskey to corn koji, pulque and tuba to Oaxaca cheese, … and much more.

FEATURED SPEAKERS:

•Sandor Katz (US) “Wild Fermentation” and “The Art of Fermentation”

•Natasha Campbell McBride (Rusia / UK) GAPS “Gut and Psychology Syndrome”

•Alex Lewin (US) “Real Food fermentation” and “Kombucha, Kefir and Beyond”

•Kirsten and Christopher Shockey (US) “Fiery Ferments“ and “Miso, Tempeh, Natto & other tasty ferments”

•Mara King (US) Documentary “People’s Republic of Fermentation” with Sandor Katz

•Miguel Jiménez (Oaxaca, México) Chef, Enthomophagy

•Nico Mejía (Colima, México) Cook and author “Colima, una travesía gastronómica”

Organizers:

•Galia Kleiman (La Cocina de Galia, CDMX and Weston A Price Mexico City Chapter).

•Raquel Guajardo (RGB Pura Fermentación Monterrey, México) autor del libro ”Kombucha, kefir and beyond”

Schedule:

Thursday, October 17 – Afternoon Welcome Cocktail

Friday 18, Saturday 19, Sunday 20 workshops, visits and conferences - 10 am to 7 pm

Suggested arrival date: Thursday, October 17

Suggested departure date: Monday, October 20

Conferences and workshops will be held at different venues and historic sites throughout Oaxaca city center.

Accomodations

Special rate for the conference at The City Express Hotel where a couple of events will take place.

Contact them directy. Mention the Fermentation Congress so you get the special rate.

https://www.cityexpress.com/en/centro/hotels-mexico/oaxaca/oaxaca-de-juarez/oaxaca

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Date and Time

Location

City Centro Oaxaca

410 Aldama

Oaxaca de Juárez, Oax 68080

Mexico

View Map

Refund Policy

No Refunds

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