It’s that time again — First Friday in Oakland! We are once again opening our doors and welcoming you to enjoy a Pals Take Away sandwich, beverages, and a tour of our new kitchen space. We’ll have several brews on tap, including the Day Trip Blonde Ale from Temescal Brewing and the Mighty Dry Cider from Golden State Cider.
We know it’s pretty likely you’ll want BOTH a sandwich and a beer, so we’re offering a combo special to satisfy both cravings. It’s a win-win situation!
WHAT: Oakland First Friday at Forage Kitchen
WHEN: Friday, December 2nd, 5-9pm
WHERE: 478 25th Street
HOW: FREE RSVP
We’d also like to invite you to attend Second Sunday Family Meal, a new dinner tradition featuring fresh locally sourced ingredients, a family-style dining experience, and the chance to meet like-minded folks. When you RSVP to this event, you will *automatically be entered into a raffle to win two tickets to a Second Sunday Family Meal on December 11th.
First Friday is a great time to come and learn about what’s going on behind the scenes at Forage Kitchen; we have crickets being roasted by Tiny Farms, bacon being prepped by The Baconer, and lunches being assembled by Thistle Catering. Come visit the kitchen space and ask how you can get involved!
*You must be present at the event to win the tickets.