Meet novelist Jane Green as she shares her passion for all things food and entertaining and her cookbook, Good Taste.
In the midst of her successful career which includes 17 New York Timesbestsellers and more than 10 million copies of her books in print, she trained as a chef at the International Culinary Center. The desire for more technical training grew out of a lifetime of experience creating recipes, cooking for family and friends, and entertaining at home. Home and family are at the heart of every beloved Jane Green novel—whether set in a ramshackle cottage, a chic city apartment, a weathered beach bungalow, or a stately manor. And they also take center stage in Good Taste. Light refreshments; register online.
Author photo credit Ian Warburg