What better way to ring in the New Year than with all the rosé champagne?

Founder of New York Champagne Week, Blaine Ashley will be co-hosting a fizz-fueled fête from 9:30pm to 1:00am with non-stop pink champagne from five different producers, including champagne rosé authority Laurent Perrier, female-owned La Caravelle, and fifth generation, female-made and grown champagne, Marion Bosser.

Enjoy elegant canapés made with luxury ingredients, including:

- Sea Urchin Custard with lobster lime and caviar

- Black Truffle Arancini, parmesan

- Wagyu Steak Skewers, miso glaze

And, as we enter a new decade, have your cards read by Day of Wonder Tarot!

The party is $75 per person, or $65 for guests dining at our sister restaurant, Saxon + Parole, before the party.

No tickets necessary, just register here to reserve your spot and pay at the door!