Dive into a four-course prix fixe meal at Garde, where innovative new American cuisine meets French technique. Courses include Blackbird Farm braised short ribs, Point Judith calamari, beetroot gnocchi and thyme cavatelli with an optional supplement of fresh white truffles. Raw bar and charcuterie selections are available a la carte. For dessert, select from hazelnut mousse with smoked sea salt ice cream, sorbet-ice cream and crème brûlée. Indulge in lively New Year’s cocktails, celebratory bubbles and an ample wine list.
Seatings at 5, 7 & 9 p.m.
$75 pp prix fixe. Includes signature champagne toast.
Advance reservations strongly recommended.
Please note tax and gratuity is not included.
10% DISCOUNT IN JANUARY
When you purchase any of the New Year's Eve tickets, guests receive a 10% dining discount during the month of January at any of the ProvidenceG Restaurants including Garde, GPub and the Rooftop. Once you click on the ticket for New Year's Eve, please also click on the free 10% discount ticket. Print it out and bring it with you to any of the restaurants in January.