From the traditional French 75 & Champagne cocktail, to the perfect blend of Rum & bubbles in the Old Cuban to Bourbon & Curacao in the Seelbach, this class will point you in the right direction to help slam the door on this long year.

Everyone will receive a detailed recipe and prep guide (with required/suggested tools & ingredients) as well as a zoom link to the event in your confirmation email. Don't worry—if you don't have some of the equipment, I provide my recommendations on where to purchase, and of course you can always find a creative alternative with what you have at home. I'll send detailed instructions and recipes for the syrups we'll use in the class for you to prepare beforehand. This way, we can use our time together to answer any questions and jump straight to the cocktails. If you purchase the "Class with ingredients" ticket, I'll assemble the spirits and bitters listed below to save you the hassle and a few bucks on a trip to the store. Pick up at Stoneburner (Ballard) at your convenience.

For this class, the "Class with ingredients" ticket includes:

Brovo Gin-1 Liter Appleton Signature Jamaican rum-1 bottle (750ml) Dumont Brut Champagne-1 bottle (750ml)Evan Williams Black Bourbon-1 LiterPeychaud’s bitters-1 bottle (6oz)Angostura bitters-1 bottle (4oz) *an additional bottle of Champagne can be added for $40 extra

Let's go out with a shake and a bang! See you soon.

-Erik