Evangeline is going to ring in the new year in style this year with a Special New Year's Eve menu (3 courses) a champagne toast and lots of festive cheers! We are extending an invitation for you to join us on our heated patio for this special dinner on either Friday (30th) or Saturday (NYE). The cost for tickets (includes food and champagne toast) is $59.00/person. We will have wine pairing options available, in addition to our wine list. Corkage is $20.17 per each 750ml bottle.
Please check out the menu and select your desired time of arrival; since we are seating guests in two seatings, we recommend that you arrive on-time in order to allow enough time to fully enjoy yourselves.
2017 will be a very exciting year, and we want to help you celebrate it in proper style!
Laissez les bon temps rouler!!
BELGIUM ENDIVE SALAD
red and yellow endive spears, fuyu persimmons
pomegranate vinaigrette, meyer lemon creme fraiche
petite iceberg lettuce, pickled red onions, breakfast radishes
fine herbs and champagne vinaigrette
YUKON GOLD POTATO GNOCCHI
Maine lobster, white pearl onions, shimeji mushrooms
white truffle burre monte
D'ESPELETTE CURED HAMACHI
citrus, confit beets, radishes, avocado
KABOCHA SQUASH AND MARSCAPONE AGNOLOTTI
roasted pasilla peppers, butternut squash, toasted pepitas and parmigiano
SEARED MAINE SCALLOPS
sunchoke soubise, whole roasted sunchokes, sunflower persillade
SNAKE RIVER FARMS PRIME NEW YORK STRIP
kennebeck potato pave, trumpet mushrooms, roasted sweet onions, sauce colbert
WARM CINNAMON SUGARED DONUT HOLES
vanilla creme anglaise, dark chocolate sauce