NYE Ballroom Bash 2026 at Chesapeake Inn!

🍾Ring in 2026 at Our New Years Eve Ballroom Bash! 🥂

Join us for an unforgettable evening of glamour, excitement, and celebration at the Chesapeake Inn Restaurant & Marina!

🎶 Dance the Night Away
Let The Whitewalls Band keep you on your feet in our stunning waterfront ballroom, where elegance meets energy.

🍸 Savor the Moment
Enjoy delectable food, festive drinks, and an atmosphere filled with joy as we toast to the New Year.

✨ Dress to Impress
🎩 Dress Code: Ballroom Chic! Dress to impress and shine like the New Year’s Eve star you are! Don your finest attire and get ready to ring in 2026 in style with friends, family, and loved ones.

Don't miss out on the NYE party of the year! Celebrate the start of something NEW with a night you'll never forget.

OPEN BAR

The bar will be open from 8pm-until midnight. It will turn into a cash bar at midnight until 1am.

IMPORTANT SEATING NOTE FOR EVENT:

Must purchase tickets under the same name in order to be seated together.

Depending on the number of tickets purchased will determine whether you will be seated with other guests at your table. Our room layout will be determined based on the group sizes of the tickets purchased.

**This WILL be a sold out event and in order to maximize the space, you will be seated around or with others at a close proximity.**

This is a seated event so please make sure you are on time. The ticket you purchase is your reservation. No need to call ahead for a table reservation.

Doors open 15 mins prior to scheduled seating time.

M E N U

Passed Hors d’ Oeuvres

-Rosemary Lambchops

-Duck Potstickers

-Bacon Wrapped Scallops with Beurre Rouge

-Tempura Asparagus Spears with Dumpling Sauce

-Wagyu Beef Sliders with Black Garlic Aioli and Pickled Red Onion

-Goat Cheese and Pistachio Phyllo Cups with Pomegranate Molasses

Salad

Watercress and Frisée Salad with Candied Pecans, Roasted Beets, Shaved Fennel, goat cheese, and Champagne Vinaigrette

Entrée Course

Filet Mignon & Baked Stuffed Shrimp with Crab Imperial

Herb-Crusted Filet Mignon with Red Wine Shallot Reduction, paired with Augratin Potatoes, Prosciutto wrapped Asparagus & Garlic Butter

(dietary restrictions can be honored)

Dessert

Assorted mini desserts; macaroons, mousses, petit fours, tarts served family style