Join us on Monday, November 11th to learn how to help reduce the nearly 11.4 million tons of food waste generated by U.S. restaurants each year. About 50% of U.S. restaurants already practice food donation and food waste reduction, and for every dollar invested in reduction, data shows an average $8 in cost savings.

Agenda Highlights:

• Hear from your peer restaurants about specific examples of food rescue and food waste reduction initiatives
• Identify implementable solutions that will help reduce food waste and save money
• Connect with local food recovery and food waste hauling resources